Toffee Blondies

Directions:

Preheat oven to 350 degrees F

Coat 13 x 9- inch baking pan with nonstick cooking spray.

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla extract and blend.

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.

Spread evenly into greased pan. Bake for 35 to 40 minutes or until a toothpick inserted near center comes out clean.