https://haroldssupermarket.iga.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
Yield: 1 cup
1/2 | cup | apricot fruit spread | |
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1/2 | cup | whipping cream | |
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2 | tablespoons | butter | |
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1/2 | cup | chopped pecans | |
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1/2 | teaspoon | vanilla | |
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1 | teaspoon | rum extract | |
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In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
Please note that some ingredients and brands may not be available in every store.
https://haroldssupermarket.iga.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
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