Harold's Supermarket Recipes

https://haroldssupermarket.iga.com/Recipes/Detail/5665/Sopa_de_Frijoles_Negros_con_Camarones



Sopa de Frijoles Negros con Camarones

Black Bean and Shrimp Soup

Ingredients

Directions:

Combine the beans, cumin, oregano and bay leaf in a medium saucepan, with 1-1/4 pints of water. Bring to a boil and cook for 10 minutes. Reduce the heat and simmer for about 2-1/2 hours, or until the beans are tender. Allow to cool a little, strain, reserving some of the liquid and discard the bay leaf.

Pass the beans through a mouli and return to the pan with a little of the reserved cooking liquid and set aside keeping warm.

In a medium saucepan, saute chilies, onion and garlic until tender. Add the tomatoes and simmer the mixture for about 5 minutes. Season with salt and pepper to taste and pass through the mouli. Add to the bean puree and stir well.

Stir in the chicken stock and simmer for 2-3 minutes. Add the (defrosted) prawns and allow to stand so the prawns are heated through. Serve hot.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harold's Supermarket Recipes

https://haroldssupermarket.iga.com/Recipes/Detail/5665/Sopa_de_Frijoles_Negros_con_Camarones