https://haroldssupermarket.iga.com/Recipes/Detail/1529/
Yield: Makes 2 cups
2 | large avocados, seeled and peeled | ||
|
|||
1 | small tomato, finely chopped | ||
|
|||
1/2 | small red onion, finely chopped | ||
|
|||
1/2 | small red pepper, finely chopped | ||
|
|||
1 | jalapeno pepper, finely chopped | ||
|
|||
3 | Tablespoons | lime juice | |
|
|||
2 | cloves | garlic, minced | |
|
|||
1/4 | cup | cilantro, finely chopped | |
|
|||
1/2 | teaspoon | cumin | |
|
|||
1/4 | teaspoon | salt | |
|
|||
Dash pepper | |||
|
Mash avocados in a mixing bowl. Stir in remaining ingredients. Cover and chill up to 8 hours. Serve with tortilla chips.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://haroldssupermarket.iga.com/Recipes/Detail/1529/
Be the first to comment on this recipe!
Add a Comment Login