Harold's Supermarket Recipes
https://haroldssupermarket.iga.com/Recipes/Detail/4141/
Apple Nut Bread Pudding
Customer Rating:
1 Ratings 0 Comments
Yield: 6-8 servings
Ingredients
| 8 | slices | raisin bread, cubed | |
|
|
|||
| 2 | medium tart apples, peeled and sliced | ||
|
|
|||
| 1 | cup | chopped pecans, toasted | |
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1 | teaspoon | cinnamon | |
|
|
|||
| 1/2 | teaspoon | nutmeg | |
|
|
|||
| 3 | eggs, lightly beaten | ||
|
|
|||
| 2 | cups | half & half | |
|
|
|||
| 1/4 | cup | apple juice | |
|
|
|||
| 1/4 | cup | butter, melted | |
|
|
|||
| Vanilla Ice Cream | |||
|
|
|||
Directions:
Place bread cubes, apples and pecans in a greased slow cooker.
In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Please note that some ingredients and brands may not be available in every store.
Harold's Supermarket Recipes
https://haroldssupermarket.iga.com/Recipes/Detail/4141/
Be the first to comment on this recipe!
Add a Comment Login