https://haroldssupermarket.iga.com/Recipes/Detail/4244/
Yield: 12-16 servings
3 | eggs, beaten | ||
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1/4 | cup | sugar | |
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1/4 | cup | vinegar | |
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2 | tablespoons | butter or margarine | |
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2 | cups | green grapes | |
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2 | cups | miniature marshmallows | |
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1 | can | (20 oz.) pineapple chunks, drained | |
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1 | can | (15 oz.) mandarin oranges, drained | |
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2 | medium firm bananas, sliced | ||
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2 | cups | whipping cream, whipped | |
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1/2 | cup | chopped pecans | |
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In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Please note that some ingredients and brands may not be available in every store.
https://haroldssupermarket.iga.com/Recipes/Detail/4244/
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