https://haroldssupermarket.iga.com/Recipes/Detail/4783/
Yield: Serves 2
1/2 | box | (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup | |
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3/4 | cup | low-fat milk | |
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1/2 | cup | heavy cream | |
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1/3 | cup | strong espresso* | |
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2 | tablespoons | finely chopped quality semisweet chocolate or chocolate chips | |
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Lightly sweetened whipped cream, for garnish | |||
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Spiced and candied nuts, chopped, for garnish | |||
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Yield: Serves 2
Approximate Nutrient Content per serving:
Calories: | 295 | |
Calories From Fat: | 234 | |
Total Fat: | 26g | |
Cholesterol: | 84mg | |
Sodium: | 62mg | |
Total Carbohydrates: | 15g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place 2 martini or wine glasses next to the stove.
Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.
Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
https://haroldssupermarket.iga.com/Recipes/Detail/4783/
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