https://haroldssupermarket.iga.com/Recipes/Detail/5206/
Yield: 3 servings
Preparation Time: 15 min.; Bake/Cook: 8 hours
3 | 10", low carb salsa wraps | ||
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1 | lb. | boneless beef chuck | |
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3 | ounces | pepper jack cheese, shredded | |
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2 | tablespoons | green salsa | |
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1 | garlic clove, pushed through a press | ||
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1 | green onion, chopped | ||
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1/2 | jalapeno pepper, seeded and chopped | ||
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1 | teaspoon | chili powder | |
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1/4 | teaspoon | ground cumin | |
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1/4 | teaspoon | salt | |
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Yield: 3 servings
Approximate Nutrient Content per serving:
Total Carbohydrates: | 12g |
Amount of carbs is an est. from Atkins conversion chart and may not be exact.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker.
Cover and cook on low 8 hours until beef is very tender
Remove beef and shred with two forks. Mix beef with 1/4 cup cooking juices before filling wraps. Fill wraps with equal amounts of beef. Top each with 1 ounce jack cheese.
Roll up and place in 400 degree oven for 3 minutes. Serve hot.
Please note that some ingredients and brands may not be available in every store.
https://haroldssupermarket.iga.com/Recipes/Detail/5206/
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