Harold's Supermarket Recipes
https://haroldssupermarket.iga.com/Recipes/Detail/5669/
Quick Corn Chowder
Yield: 6 servings
Ingredients
| 1/4 | cup | chopped green pepper | |
|
|
|||
| 2 | Tablespoons | chopped onion | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 2 | Tablespoons | butter | |
|
|
|||
| 2 | cans | condensed cream of potato soup, undiluted | |
|
|
|||
| 1 | can | (14 oz.) cream style corn | |
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 3 | ounces | cream cheese, cubed | |
|
|
|||
| pepper to taste | |||
|
|
|||
Directions:
In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Harold's Supermarket Recipes
https://haroldssupermarket.iga.com/Recipes/Detail/5669/
Be the first to comment on this recipe!
Add a Comment Login